CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Spaghetti Pasta
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
339 kcal
Protein
21.4 g
Carbs
57.1 g
Fat
6.3 g
Phosphorus Learn more →
312 mg
Sodium Learn more →
62 mg
Potassium Learn more →
911 mg
Source & Notes
USDA Branded (fdc_id: 2423981) · Banza LLC
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Frequently Asked Questions
Is Spaghetti Pasta safe for people with kidney disease?
Spaghetti Pasta is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 312.0mg phosphorus, 62.0mg sodium, and 911.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Spaghetti Pasta?
A 100.0g serving of Spaghetti Pasta contains 312mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Spaghetti Pasta?
Per 100.0g serving, Spaghetti Pasta provides 62mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Spaghetti Pasta?
Spaghetti Pasta contains 911mg of potassium per 100.0g serving, equivalent to about 46% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Spaghetti Pasta?
Dialysis patients have stricter mineral limits. Given Spaghetti Pasta is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines