CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
Spaghetti Pasta
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2423981) · Banza LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Spaghetti Pasta safe for people with kidney disease?
Spaghetti Pasta is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 312.0mg phosphorus, 62.0mg sodium, and 911.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Spaghetti Pasta?
A 100.0g serving of Spaghetti Pasta contains 312mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Spaghetti Pasta?
Per 100.0g serving, Spaghetti Pasta provides 62mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Spaghetti Pasta?
Spaghetti Pasta contains 911mg of potassium per 100.0g serving, equivalent to about 46% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Spaghetti Pasta?
Dialysis patients have stricter mineral limits. Given Spaghetti Pasta is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 Spaghetti Pasta
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Spaghetti Pasta on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多Grains & Starches
Fruit Rings Cereal
Phosphorus68 mg
Sodium504 mg
Potassium94 mg
Organic Seeded Honey Wheat Bread Dave's Killer Bread
Phosphorus190 mg
Sodium381 mg
Potassium238 mg
Kellogg Krave Cereal 3.1oz
Phosphorus95 mg
Sodium311 mg
Potassium243 mg
Fruity Dyno-bites Cereal
Phosphorus0 mg
Sodium639 mg
Potassium56 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines