CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Steak Tartare
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
216 kcal
Protein
17.4 g
Carbs
0.3 g
Fat
15.6 g
Phosphorus Learn more →
184 mg
Sodium Learn more →
370 mg
Potassium Learn more →
262 mg
Source & Notes
USDA FNDDS (foodCode: 27116400)
Frequently Asked Questions
Is Steak Tartare safe for people with kidney disease?
Steak Tartare is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 184.0mg phosphorus, 370.0mg sodium, and 262.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Steak Tartare?
A 100.0g serving of Steak Tartare contains 184mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Steak Tartare?
Per 100.0g serving, Steak Tartare provides 370mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Steak Tartare?
Steak Tartare contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Steak Tartare?
Dialysis patients have stricter mineral limits. Given Steak Tartare is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines