Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Steak Tartare
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
216 kcal
Đạm
17.4 g
Carb
0.3 g
Chất béo
15.6 g
Phốt-pho Tìm hiểu thêm →
184 mg
Natri Tìm hiểu thêm →
370 mg
Kali Tìm hiểu thêm →
262 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 27116400)
Câu hỏi thường gặp
Is Steak Tartare safe for people with kidney disease?
Steak Tartare is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 184.0mg phosphorus, 370.0mg sodium, and 262.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Steak Tartare?
A 100.0g serving of Steak Tartare contains 184mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Steak Tartare?
Per 100.0g serving, Steak Tartare provides 370mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Steak Tartare?
Steak Tartare contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Steak Tartare?
Dialysis patients have stricter mineral limits. Given Steak Tartare is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Cotija Solid Cheese
Phosphorus485 mg
Sodium1625 mg
Potassium116 mg
Rich Milk Chocolate Rich Milk Chocolate Nutritional Drink Mix
Phosphorus639 mg
Sodium250 mg
Potassium778 mg
Chicken Or Turkey With Stuffing
Phosphorus184 mg
Sodium454 mg
Potassium229 mg
Vanilla Bean Protein Shake
Phosphorus185 mg
Sodium77 mg
Potassium240 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines