Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Lắc Protein Bột Vani
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
71 kcal
Đạm
6.8 g
Carb
8.6 g
Chất béo
1.2 g
Phốt-pho Tìm hiểu thêm →
185 mg
Natri Tìm hiểu thêm →
77 mg
Kali Tìm hiểu thêm →
240 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2490466) · Wm. Bolthouse Farms Inc.
Câu hỏi thường gặp
Is Lắc Protein Bột Vani safe for people with kidney disease?
Lắc Protein Bột Vani is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 185.0mg phosphorus, 77.0mg sodium, and 240.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lắc Protein Bột Vani?
A 100.0g serving of Lắc Protein Bột Vani contains 185mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lắc Protein Bột Vani?
Per 100.0g serving, Lắc Protein Bột Vani provides 77mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lắc Protein Bột Vani?
Lắc Protein Bột Vani contains 240mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lắc Protein Bột Vani?
Dialysis patients have stricter mineral limits. Given Lắc Protein Bột Vani is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Cage Free Grade A Jumbo Brown Eggs
Phosphorus206 mg
Sodium127 mg
Potassium143 mg
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Phosphorus125 mg
Sodium462 mg
Potassium450 mg
Pistachio Nut Milk Numoo
Phosphorus29 mg
Sodium59 mg
Potassium115 mg
On Wheat Bun Chicken Fillet Sandwich
Phosphorus183 mg
Sodium482 mg
Potassium240 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines