Steak Tartare

Steak Tartare is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 184.0mg phosphorus, 370.0mg sodium, and 262.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Steak Tartare contains 184mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Steak Tartare provides 370mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.

Steak Tartare contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Steak Tartare is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.