CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Topped With Salmon Sushi
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
107 kcal
Protein
8.9 g
Carbs
13.4 g
Fat
1.7 g
Phosphorus Learn more →
94 mg
Sodium Learn more →
317 mg
Potassium Learn more →
133 mg
Source & Notes
USDA FNDDS (foodCode: 58151420)
Frequently Asked Questions
Is Topped With Salmon Sushi safe for people with kidney disease?
Topped With Salmon Sushi is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 94.0mg phosphorus, 317.0mg sodium, and 133.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Topped With Salmon Sushi?
A 100.0g serving of Topped With Salmon Sushi contains 94mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Topped With Salmon Sushi?
Per 100.0g serving, Topped With Salmon Sushi provides 317mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Topped With Salmon Sushi?
Topped With Salmon Sushi contains 133mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Topped With Salmon Sushi?
Dialysis patients have stricter mineral limits. Given Topped With Salmon Sushi is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines