Topped With Salmon Sushi 对肾病患者 适量
Eat in moderate portions if you have CKD · 依据 USDA 与 KDOQI 指南验证。
Topped With Salmon Sushi — kidney-friendly food
CKD 每日限值占比
Phosphorus
9%
Sodium
14%
Potassium
7%
基于 CKD 3–4 期每日限值
🍚 Grains & Starches Moderate

Topped With Salmon Sushi

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
107 kcal
蛋白质
8.9 g
碳水化合物
13.4 g
脂肪
1.7 g
94 mg
占每日 1,000毫克 CKD 限值的 9%
317 mg
占每日 2,300毫克 CKD 限值的 14%
133 mg
占每日 2,000毫克 CKD 限值的 7%
结论:对 CKD 而言适量

Topped With Salmon Sushi 适量食用没问题。请关注每日总摄入,与低矿物质食物搭配,保持在每日 1,000 毫克磷、2,300 毫克钠、2,000 毫克钾的推荐限值内。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA FNDDS (foodCode: 58151420)

常见问题

Is Topped With Salmon Sushi safe for people with kidney disease?
Topped With Salmon Sushi is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 94.0mg phosphorus, 317.0mg sodium, and 133.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Topped With Salmon Sushi?
A 100.0g serving of Topped With Salmon Sushi contains 94mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Topped With Salmon Sushi?
Per 100.0g serving, Topped With Salmon Sushi provides 317mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Topped With Salmon Sushi?
Topped With Salmon Sushi contains 133mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Topped With Salmon Sushi?
Dialysis patients have stricter mineral limits. Given Topped With Salmon Sushi is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines