CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
White Chocolate Blueberry Flavor Red Strawberry
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
329 kcal
Protein
5.7 g
Carbs
50.0 g
Fat
11.4 g
Phosphorus Learn more →
214 mg
Sodium Learn more →
543 mg
Potassium Learn more →
129 mg
Source & Notes
USDA Branded (fdc_id: 2485930) · Defense Commissary Agency
Kidney-Friendly Alternatives
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Phosphorus41 mg
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Sodium2 mg
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Frequently Asked Questions
Is White Chocolate Blueberry Flavor Red Strawberry safe for people with kidney disease?
White Chocolate Blueberry Flavor Red Strawberry is rated Limit for CKD patients. Limit intake if you have CKD. With 214.0mg phosphorus, 543.0mg sodium, and 129.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White Chocolate Blueberry Flavor Red Strawberry?
A 100.0g serving of White Chocolate Blueberry Flavor Red Strawberry contains 214mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White Chocolate Blueberry Flavor Red Strawberry?
Per 100.0g serving, White Chocolate Blueberry Flavor Red Strawberry provides 543mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White Chocolate Blueberry Flavor Red Strawberry?
White Chocolate Blueberry Flavor Red Strawberry contains 129mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White Chocolate Blueberry Flavor Red Strawberry?
Dialysis patients have stricter mineral limits. Given White Chocolate Blueberry Flavor Red Strawberry is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines