CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Whole Grain Whole Grain Gluten-free Loaf
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
267 kcal
Protein
6.7 g
Carbs
44.4 g
Fat
7.8 g
Phosphorus Learn more →
178 mg
Sodium Learn more →
422 mg
Potassium Learn more →
222 mg
Source & Notes
USDA Branded (fdc_id: 2468129) · Maplehurst Bakeries, LLC
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Frequently Asked Questions
Is Whole Grain Whole Grain Gluten-free Loaf safe for people with kidney disease?
Whole Grain Whole Grain Gluten-free Loaf is rated Limit for CKD patients. Limit intake if you have CKD. With 178.0mg phosphorus, 422.0mg sodium, and 222.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Grain Whole Grain Gluten-free Loaf?
A 100.0g serving of Whole Grain Whole Grain Gluten-free Loaf contains 178mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Grain Whole Grain Gluten-free Loaf?
Per 100.0g serving, Whole Grain Whole Grain Gluten-free Loaf provides 422mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Grain Whole Grain Gluten-free Loaf?
Whole Grain Whole Grain Gluten-free Loaf contains 222mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Grain Whole Grain Gluten-free Loaf?
Dialysis patients have stricter mineral limits. Given Whole Grain Whole Grain Gluten-free Loaf is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines