Yolk Pasteurized Egg — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

44%

Sodium

Potassium

Based on CKD Stage 3-4 daily limits

Meat & Protein Limit

Yolk Pasteurized Egg

Q: Is Yolk Pasteurized Egg safe for people with kidney disease?

Yolk Pasteurized Egg is rated Limit for CKD patients. Limit intake if you have CKD. With 443.0mg phosphorus, 66.0mg sodium, and 102.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Yolk Pasteurized Egg?

A 100.0g serving of Yolk Pasteurized Egg contains 443mg of phosphorus, which is approximately 44% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Yolk Pasteurized Egg?

Per 100.0g serving, Yolk Pasteurized Egg provides 66mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Yolk Pasteurized Egg?

Yolk Pasteurized Egg contains 102mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

296 kcal

Protein

15.6 g

Carbs

0.6 g

Fat

25.1 g

Phosphorus Learn more →

443 mg

44% of 1,000mg daily CKD limit

Sodium Learn more →

66 mg

3% of 2,300mg daily CKD limit

Potassium Learn more →

102 mg

5% of 2,000mg daily CKD limit

Verdict: จำกัด for CKD

Yolk Pasteurized Egg is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

2% Milkfat Chocolate Milk

Reduced Fat Fluid 2% Milkfat With Added Vitamin A And Vitamin D Milk

Phosphorus103 mg

Sodium39 mg

Potassium159 mg

Frequently Asked Questions

Is Yolk Pasteurized Egg safe for people with kidney disease?

Yolk Pasteurized Egg is rated Limit for CKD patients. Limit intake if you have CKD. With 443.0mg phosphorus, 66.0mg sodium, and 102.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Yolk Pasteurized Egg?

A 100.0g serving of Yolk Pasteurized Egg contains 443mg of phosphorus, which is approximately 44% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Yolk Pasteurized Egg?

Per 100.0g serving, Yolk Pasteurized Egg provides 66mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Yolk Pasteurized Egg?

Yolk Pasteurized Egg contains 102mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Yolk Pasteurized Egg?

Dialysis patients have stricter mineral limits. Given Yolk Pasteurized Egg is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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