Yolk Pasteurized Egg 对肾病患者 限制
Limit intake if you have CKD · 依据 USDA 与 KDOQI 指南验证。
Yolk Pasteurized Egg — kidney-friendly food
CKD 每日限值占比
Phosphorus
44%
Sodium
3%
Potassium
5%
基于 CKD 3–4 期每日限值
🥩 肉类与蛋白质 Limit

Yolk Pasteurized Egg

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
296 kcal
蛋白质
15.6 g
碳水化合物
0.6 g
脂肪
25.1 g
443 mg
占每日 1,000毫克 CKD 限值的 44%
66 mg
占每日 2,300毫克 CKD 限值的 3%
102 mg
占每日 2,000毫克 CKD 限值的 5%
结论:对 CKD 而言限制

Yolk Pasteurized Egg 在一种或多种受限矿物质上含量偏高。若您处于 CKD 3 期或更严重阶段,请仅小量食用,且避免在同一天内搭配其他高矿物质食物。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

肾友替代品

肉类与蛋白质 中寻找更安全的选择?可以试试这些:

常见问题

Is Yolk Pasteurized Egg safe for people with kidney disease?
Yolk Pasteurized Egg is rated Limit for CKD patients. Limit intake if you have CKD. With 443.0mg phosphorus, 66.0mg sodium, and 102.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yolk Pasteurized Egg?
A 100.0g serving of Yolk Pasteurized Egg contains 443mg of phosphorus, which is approximately 44% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yolk Pasteurized Egg?
Per 100.0g serving, Yolk Pasteurized Egg provides 66mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yolk Pasteurized Egg?
Yolk Pasteurized Egg contains 102mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yolk Pasteurized Egg?
Dialysis patients have stricter mineral limits. Given Yolk Pasteurized Egg is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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更多肉类与蛋白质

Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines