Yolk Pasteurized Egg — kidney-friendly food

Tác động lên giới hạn CKD hàng ngày

Phosphorus

44%

Sodium

Potassium

Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4

🥩 Thịt & đạm Limit

Yolk Pasteurized Egg

Q: Is Yolk Pasteurized Egg safe for people with kidney disease?

Yolk Pasteurized Egg is rated Limit for CKD patients. Limit intake if you have CKD. With 443.0mg phosphorus, 66.0mg sodium, and 102.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Yolk Pasteurized Egg?

A 100.0g serving of Yolk Pasteurized Egg contains 443mg of phosphorus, which is approximately 44% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Yolk Pasteurized Egg?

Per 100.0g serving, Yolk Pasteurized Egg provides 66mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Yolk Pasteurized Egg?

Yolk Pasteurized Egg contains 102mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram

Khẩu phần 100.0 gram

5gram ← kéo để điều chỉnh → 500gram

Năng lượng

296 kcal

Đạm

15.6 g

Carb

0.6 g

Chất béo

25.1 g

Phốt-pho Tìm hiểu thêm →

443 mg

44% giới hạn CKD hàng ngày 1,000mg

Natri Tìm hiểu thêm →

66 mg

3% giới hạn CKD hàng ngày 2,300mg

Kali Tìm hiểu thêm →

102 mg

5% giới hạn CKD hàng ngày 2,000mg

Kết luận: Hạn chế cho CKD

Yolk Pasteurized Egg cao trong một hoặc nhiều khoáng chất hạn chế. Nếu bạn ở CKD Giai đoạn 3 trở lên, chỉ ăn khẩu phần nhỏ và tránh kết hợp với các thực phẩm giàu khoáng chất khác cùng ngày.

Hãy luôn xác nhận với bác sĩ thận học hoặc chuyên gia dinh dưỡng — giai đoạn CKD và giá trị xét nghiệm cá nhân khác nhau.

Lựa chọn thay thế thân thiện với thận

Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:

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Câu hỏi thường gặp

Is Yolk Pasteurized Egg safe for people with kidney disease?

Yolk Pasteurized Egg is rated Limit for CKD patients. Limit intake if you have CKD. With 443.0mg phosphorus, 66.0mg sodium, and 102.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Yolk Pasteurized Egg?

A 100.0g serving of Yolk Pasteurized Egg contains 443mg of phosphorus, which is approximately 44% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Yolk Pasteurized Egg?

Per 100.0g serving, Yolk Pasteurized Egg provides 66mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Yolk Pasteurized Egg?

Yolk Pasteurized Egg contains 102mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Yolk Pasteurized Egg?

Dialysis patients have stricter mineral limits. Given Yolk Pasteurized Egg is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.