Is Bò Né — Sizzling Steak Skillet safe for CKD patients?

This Vietnamese recipe is rated หลีกเลี่ยง for chronic kidney disease (CKD). Per serving it has 680mg sodium, 540mg potassium, and 260mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Bò Né — Sizzling Steak Skillet more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

หลีกเลี่ยง

🇻🇳 Vietnam · Vietnamese

Bò Né — Sizzling Steak Skillet

Vietnamese breakfast — minute steak with fried egg, sausage, pâté on hot cast iron with bread.

Prep time 15 min

Servings 1

Calories 520 kcal

CKD หลีกเลี่ยง

Nutrition (per serving)

520

Calories

260mg

Phosphorus

260 / 800mg

680mg

Sodium

680 / 2000mg

540mg

Potassium

540 / 2000mg

CKD Tip

Skip sausage + pâté. Have steak + egg + bread only.

Ingredients

150g minute steak
1 egg
Cha lua sausage (skip)
Pate (skip)
Baguette pieces
Soy-pepper sauce

Beef Bo Breakfast Saigon Steak Western Influence

Cooking Steps

1
Heat cast iron skillet very hot.
2
Add oil, sear steak 1 min each side.
3
Add egg next to steak.
4
Serve sizzling with baguette.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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