Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Safe
Sữa nguyên chất 100% không lactose
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
67 kcal
Đạm
3.3 g
Carb
5.4 g
Chất béo
3.3 g
Phốt-pho Tìm hiểu thêm →
96 mg
Natri Tìm hiểu thêm →
52 mg
Kali Tìm hiểu thêm →
167 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2103560) · Big Y Foods, Inc.
Câu hỏi thường gặp
Is Sữa nguyên chất 100% không lactose safe for people with kidney disease?
Sữa nguyên chất 100% không lactose is rated Safe for CKD patients. Good choice for kidney disease patients. With 96.0mg phosphorus, 52.0mg sodium, and 167.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sữa nguyên chất 100% không lactose?
A 100.0g serving of Sữa nguyên chất 100% không lactose contains 96mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sữa nguyên chất 100% không lactose?
Per 100.0g serving, Sữa nguyên chất 100% không lactose provides 52mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sữa nguyên chất 100% không lactose?
Sữa nguyên chất 100% không lactose contains 167mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sữa nguyên chất 100% không lactose?
Dialysis patients have stricter mineral limits. Given Sữa nguyên chất 100% không lactose is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Thêm Thịt & đạm
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Phosphorus83 mg
Sodium38 mg
Potassium129 mg
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Sodium71 mg
Potassium67 mg
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Phosphorus99 mg
Sodium344 mg
Potassium183 mg
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Phosphorus457 mg
Sodium205 mg
Potassium455 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines