Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍎 Trái cây
Safe
100% Orange Juice
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
47 kcal
Đạm
0.8 g
Carb
10.0 g
Chất béo
0.4 g
Phốt-pho Tìm hiểu thêm →
19 mg
Natri Tìm hiểu thêm →
0 mg
Kali Tìm hiểu thêm →
183 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 61210010)
Câu hỏi thường gặp
Is 100% Orange Juice safe for people with kidney disease?
100% Orange Juice is rated Safe for CKD patients. Good choice for kidney disease patients. With 19.0mg phosphorus, 0.0mg sodium, and 183.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 100% Orange Juice?
A 100.0g serving of 100% Orange Juice contains 19mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 100% Orange Juice?
Per 100.0g serving, 100% Orange Juice provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 100% Orange Juice?
100% Orange Juice contains 183mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 100% Orange Juice?
Dialysis patients have stricter mineral limits. Given 100% Orange Juice is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Trái cây
With Yogurt ,Toddler Fruit And Vegetables
Phosphorus52 mg
Sodium26 mg
Potassium178 mg
No Pulp Not Fortified Not From Concentrate Refrigerated Orange Juice
Phosphorus19 mg
Sodium0 mg
Potassium182 mg
Seedless Flesh Only Watermelon
Phosphorus17 mg
Sodium0 mg
Potassium117 mg
Kellogg's Other Licensed Fruit Pieces Marvel Avengers .8oz
Phosphorus7 mg
Sodium21 mg
Potassium1 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines