Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Safe
1l Bottle Blackberry Citron Seltzer
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
0 kcal
Đạm
0.0 g
Carb
0.0 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
0 mg
Natri Tìm hiểu thêm →
0 mg
Kali Tìm hiểu thêm →
0 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2718116) · POLAR BEVERAGES
Câu hỏi thường gặp
Is 1l Bottle Blackberry Citron Seltzer safe for people with kidney disease?
1l Bottle Blackberry Citron Seltzer is rated Safe for CKD patients. Good choice for kidney disease patients. With 0.0mg phosphorus, 0.0mg sodium, and 0.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 1l Bottle Blackberry Citron Seltzer?
A 100.0g serving of 1l Bottle Blackberry Citron Seltzer contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 1l Bottle Blackberry Citron Seltzer?
Per 100.0g serving, 1l Bottle Blackberry Citron Seltzer provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 1l Bottle Blackberry Citron Seltzer?
1l Bottle Blackberry Citron Seltzer contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 1l Bottle Blackberry Citron Seltzer?
Dialysis patients have stricter mineral limits. Given 1l Bottle Blackberry Citron Seltzer is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
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Phosphorus58 mg
Sodium150 mg
Potassium122 mg
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Phosphorus84 mg
Sodium68 mg
Potassium190 mg
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Phosphorus56 mg
Sodium324 mg
Potassium47 mg
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Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines