Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Sữa Sô Cô La 2% Chất Béo Sữa
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
75 kcal
Đạm
3.3 g
Carb
10.8 g
Chất béo
2.1 g
Phốt-pho Tìm hiểu thêm →
79 mg
Natri Tìm hiểu thêm →
88 mg
Kali Tìm hiểu thêm →
200 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2528894) · HORIZON ORGANIC
Câu hỏi thường gặp
Is Sữa Sô Cô La 2% Chất Béo Sữa safe for people with kidney disease?
Sữa Sô Cô La 2% Chất Béo Sữa is rated Safe for CKD patients. Good choice for kidney disease patients. With 79.0mg phosphorus, 88.0mg sodium, and 200.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sữa Sô Cô La 2% Chất Béo Sữa?
A 100.0g serving of Sữa Sô Cô La 2% Chất Béo Sữa contains 79mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sữa Sô Cô La 2% Chất Béo Sữa?
Per 100.0g serving, Sữa Sô Cô La 2% Chất Béo Sữa provides 88mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sữa Sô Cô La 2% Chất Béo Sữa?
Sữa Sô Cô La 2% Chất Béo Sữa contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sữa Sô Cô La 2% Chất Béo Sữa?
Dialysis patients have stricter mineral limits. Given Sữa Sô Cô La 2% Chất Béo Sữa is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines