Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Sữa giảm béo 2% với DHA Omega-3
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
54 kcal
Đạm
3.3 g
Carb
5.4 g
Chất béo
2.1 g
Phốt-pho Tìm hiểu thêm →
100 mg
Natri Tìm hiểu thêm →
56 mg
Kali Tìm hiểu thêm →
175 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2635109) · Target Stores
Câu hỏi thường gặp
Is Sữa giảm béo 2% với DHA Omega-3 safe for people with kidney disease?
Sữa giảm béo 2% với DHA Omega-3 is rated Safe for CKD patients. Good choice for kidney disease patients. With 100.0mg phosphorus, 56.0mg sodium, and 175.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sữa giảm béo 2% với DHA Omega-3?
A 100.0g serving of Sữa giảm béo 2% với DHA Omega-3 contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sữa giảm béo 2% với DHA Omega-3?
Per 100.0g serving, Sữa giảm béo 2% với DHA Omega-3 provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sữa giảm béo 2% với DHA Omega-3?
Sữa giảm béo 2% với DHA Omega-3 contains 175mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sữa giảm béo 2% với DHA Omega-3?
Dialysis patients have stricter mineral limits. Given Sữa giảm béo 2% với DHA Omega-3 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Chocolate Ice Cream
Phosphorus107 mg
Sodium76 mg
Potassium249 mg
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Phosphorus242 mg
Sodium694 mg
Potassium203 mg
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Phosphorus211 mg
Sodium52 mg
Potassium227 mg
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Sodium340 mg
Potassium285 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines