Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Limit
Cuốn bắp cải
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
120 kcal
Đạm
4.0 g
Carb
15.0 g
Chất béo
5.0 g
Phốt-pho Tìm hiểu thêm →
80 mg
Natri Tìm hiểu thêm →
350 mg
Kali Tìm hiểu thêm →
280 mg
Nguồn & Ghi chú
Imported from lebanese-foods. Rice+meat.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
No Pulp Orange Juice
Phosphorus12 mg
Sodium0 mg
Potassium188 mg
No Added Fat Broccoli And Cauliflower
Phosphorus36 mg
Sodium130 mg
Potassium140 mg
Pineapple Pineapple Pressed Coconut Water
Phosphorus8 mg
Sodium25 mg
Potassium196 mg
Calcium & Vitamin D Orange Juice Nice!
Phosphorus8 mg
Sodium6 mg
Potassium188 mg
Câu hỏi thường gặp
Is Cuốn bắp cải safe for people with kidney disease?
Cuốn bắp cải is rated Limit for CKD patients. Limit intake if you have CKD. With 80.0mg phosphorus, 350.0mg sodium, and 280.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cuốn bắp cải?
A 100.0g serving of Cuốn bắp cải contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cuốn bắp cải?
Per 100.0g serving, Cuốn bắp cải provides 350mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cuốn bắp cải?
Cuốn bắp cải contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cuốn bắp cải?
Dialysis patients have stricter mineral limits. Given Cuốn bắp cải is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines