Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Avoid
Bánh socola Pháp
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
410 kcal
Đạm
7.0 g
Carb
52.0 g
Chất béo
19.0 g
Phốt-pho Tìm hiểu thêm →
120 mg
Natri Tìm hiểu thêm →
340 mg
Kali Tìm hiểu thêm →
210 mg
Nguồn & Ghi chú
Imported from french-foods. Pastry + chocolate.
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Câu hỏi thường gặp
Is Bánh socola Pháp safe for people with kidney disease?
Bánh socola Pháp is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 120.0mg phosphorus, 340.0mg sodium, and 210.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh socola Pháp?
A 100.0g serving of Bánh socola Pháp contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh socola Pháp?
Per 100.0g serving, Bánh socola Pháp provides 340mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh socola Pháp?
Bánh socola Pháp contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh socola Pháp?
Dialysis patients have stricter mineral limits. Given Bánh socola Pháp is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Grains & Starches
Whole Grain Whole Grain Toasted Wheat Cereal
Phosphorus500 mg
Sodium0 mg
Potassium475 mg
With Melted Cheese Garlic Bread
Phosphorus145 mg
Sodium564 mg
Potassium105 mg
With Beans Gordita
Phosphorus120 mg
Sodium365 mg
Potassium214 mg
Golden Honey Golden Honey Whole Grain Cereal
Phosphorus167 mg
Sodium17 mg
Potassium350 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines