Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Bánh quy hạnh nhân
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
514 kcal
Đạm
5.4 g
Carb
63.8 g
Chất béo
26.2 g
Phốt-pho Tìm hiểu thêm →
66 mg
Natri Tìm hiểu thêm →
353 mg
Kali Tìm hiểu thêm →
88 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 53202000)
Câu hỏi thường gặp
Is Bánh quy hạnh nhân safe for people with kidney disease?
Bánh quy hạnh nhân is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 66.0mg phosphorus, 353.0mg sodium, and 88.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh quy hạnh nhân?
A 100.0g serving of Bánh quy hạnh nhân contains 66mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh quy hạnh nhân?
Per 100.0g serving, Bánh quy hạnh nhân provides 353mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh quy hạnh nhân?
Bánh quy hạnh nhân contains 88mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh quy hạnh nhân?
Dialysis patients have stricter mineral limits. Given Bánh quy hạnh nhân is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Fruit Cheesecake
Phosphorus95 mg
Sodium252 mg
Potassium102 mg
Toasted Whole Grain Toasted Whole Grain Oat Cereal
Phosphorus244 mg
Sodium585 mg
Potassium317 mg
Rye Bread
Phosphorus125 mg
Sodium570 mg
Potassium166 mg
Cheerios Protein Cinnamon Breakfast Cereal Large Size
Phosphorus486 mg
Sodium568 mg
Potassium351 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines