Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Pasta hạnh nhân
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
458 kcal
Đạm
9.0 g
Carb
47.8 g
Chất béo
27.7 g
Phốt-pho Tìm hiểu thêm →
258 mg
Natri Tìm hiểu thêm →
9 mg
Kali Tìm hiểu thêm →
314 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 42200600)
Câu hỏi thường gặp
Is Pasta hạnh nhân safe for people with kidney disease?
Pasta hạnh nhân is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 258.0mg phosphorus, 9.0mg sodium, and 314.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pasta hạnh nhân?
A 100.0g serving of Pasta hạnh nhân contains 258mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pasta hạnh nhân?
Per 100.0g serving, Pasta hạnh nhân provides 9mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pasta hạnh nhân?
Pasta hạnh nhân contains 314mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pasta hạnh nhân?
Dialysis patients have stricter mineral limits. Given Pasta hạnh nhân is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Vanilla Diabetic Delicious Nutritional Shake
Phosphorus105 mg
Sodium84 mg
Potassium156 mg
On White Bun Barbecue Chicken Sandwich
Phosphorus148 mg
Sodium531 mg
Potassium217 mg
Mung Beans
Phosphorus92 mg
Sodium218 mg
Potassium247 mg
With Tomatoes And Dark-green Vegetables Fat Added Egg Omelet Or Scrambled Egg
Phosphorus155 mg
Sodium222 mg
Potassium155 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines