Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Bánh Tamale
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
230 kcal
Đạm
5.0 g
Carb
29.0 g
Chất béo
11.0 g
Phốt-pho Tìm hiểu thêm →
180 mg
Natri Tìm hiểu thêm →
420 mg
Kali Tìm hiểu thêm →
150 mg
Nguồn & Ghi chú
Imported from latin-foods. Corn dough+filling.
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Câu hỏi thường gặp
Is Bánh Tamale safe for people with kidney disease?
Bánh Tamale is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 180.0mg phosphorus, 420.0mg sodium, and 150.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh Tamale?
A 100.0g serving of Bánh Tamale contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh Tamale?
Per 100.0g serving, Bánh Tamale provides 420mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh Tamale?
Bánh Tamale contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh Tamale?
Dialysis patients have stricter mineral limits. Given Bánh Tamale is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Raisin Nut Bran Raisin Nut Bran Wheat And Bran Cereal With Raisins & Almonds
Phosphorus154 mg
Sodium431 mg
Potassium338 mg
Meat-filled With Tomato Sauce Tortellini
Phosphorus93 mg
Sodium618 mg
Potassium124 mg
Farofa (Brazilian Cassava Flour)
Phosphorus50 mg
Sodium150 mg
Potassium150 mg
German Chocolate Cake Or Cake
Phosphorus164 mg
Sodium297 mg
Potassium169 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines