Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Avoid
Xà lách Mâche
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
21 kcal
Đạm
2.0 g
Carb
3.6 g
Chất béo
0.4 g
Phốt-pho Tìm hiểu thêm →
53 mg
Natri Tìm hiểu thêm →
4 mg
Kali Tìm hiểu thêm →
421 mg
Nguồn & Ghi chú
Imported from french-foods. USDA. Tender salad.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Talong (Eggplant)
Phosphorus24 mg
Sodium2 mg
Potassium229 mg
Green Peas
Phosphorus108 mg
Sodium5 mg
Potassium244 mg
Cranberry Concord Grape Cranberry Concord Grape Flavored Juice Blend Of 4 Juices From Concentrate
Phosphorus8 mg
Sodium8 mg
Potassium83 mg
No Added Fat Snowpeas
Phosphorus55 mg
Sodium125 mg
Potassium208 mg
Câu hỏi thường gặp
Is Xà lách Mâche safe for people with kidney disease?
Xà lách Mâche is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 53.0mg phosphorus, 4.0mg sodium, and 421.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Xà lách Mâche?
A 100.0g serving of Xà lách Mâche contains 53mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Xà lách Mâche?
Per 100.0g serving, Xà lách Mâche provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Xà lách Mâche?
Xà lách Mâche contains 421mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Xà lách Mâche?
Dialysis patients have stricter mineral limits. Given Xà lách Mâche is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines