Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Phô mai Camembert
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
300 kcal
Đạm
20.0 g
Carb
0.5 g
Chất béo
24.0 g
Phốt-pho Tìm hiểu thêm →
347 mg
Natri Tìm hiểu thêm →
842 mg
Kali Tìm hiểu thêm →
187 mg
Nguồn & Ghi chú
Imported from french-foods. USDA. Normandy AOP.
Lựa chọn thay thế thân thiện với thận
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Câu hỏi thường gặp
Is Phô mai Camembert safe for people with kidney disease?
Phô mai Camembert is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 347.0mg phosphorus, 842.0mg sodium, and 187.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Phô mai Camembert?
A 100.0g serving of Phô mai Camembert contains 347mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Phô mai Camembert?
Per 100.0g serving, Phô mai Camembert provides 842mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Phô mai Camembert?
Phô mai Camembert contains 187mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Phô mai Camembert?
Dialysis patients have stricter mineral limits. Given Phô mai Camembert is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
High Protein 20 G Nutritional Shakes
Phosphorus131 mg
Sodium93 mg
Potassium198 mg
Cabrales
Phosphorus420 mg
Sodium1380 mg
Potassium140 mg
Creamy Non - Dairy Beverage Original Coconut Hempmilk
Phosphorus83 mg
Sodium52 mg
Potassium21 mg
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Phosphorus194 mg
Sodium89 mg
Potassium83 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines