Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Bột bánh kếp
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
350 kcal
Đạm
10.0 g
Carb
67.0 g
Chất béo
4.0 g
Phốt-pho Tìm hiểu thêm →
650 mg
Natri Tìm hiểu thêm →
860 mg
Kali Tìm hiểu thêm →
250 mg
Nguồn & Ghi chú
Imported from american-foods. Phosphate baking powder.
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Câu hỏi thường gặp
Is Bột bánh kếp safe for people with kidney disease?
Bột bánh kếp is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 650.0mg phosphorus, 860.0mg sodium, and 250.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bột bánh kếp?
A 100.0g serving of Bột bánh kếp contains 650mg of phosphorus, which is approximately 65% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bột bánh kếp?
Per 100.0g serving, Bột bánh kếp provides 860mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bột bánh kếp?
Bột bánh kếp contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bột bánh kếp?
Dialysis patients have stricter mineral limits. Given Bột bánh kếp is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Cinnamon Frosted Cinnamon Frosted Whole Grain Shredded Wheat Cereal With Onyx Sorghum
Phosphorus288 mg
Sodium0 mg
Potassium346 mg
White Whole Wheat White Whole Wheat Organic Bread
Phosphorus35 mg
Sodium404 mg
Potassium175 mg
Vegetarian With Egg Ramen Bowl
Phosphorus59 mg
Sodium322 mg
Potassium71 mg
Sweetened Sweetened Cocoa Crisp Rice Cereal
Phosphorus0 mg
Sodium571 mg
Potassium143 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines