Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Limit
Bắp non hộp
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
24 kcal
Đạm
2.0 g
Carb
5.0 g
Chất béo
0.4 g
Phốt-pho Tìm hiểu thêm →
50 mg
Natri Tìm hiểu thêm →
280 mg
Kali Tìm hiểu thêm →
150 mg
Nguồn & Ghi chú
Vietnamese expansion. USDA. Drain & rinse to halve Na.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Câu hỏi thường gặp
Is Bắp non hộp safe for people with kidney disease?
Bắp non hộp is rated Limit for CKD patients. Limit intake if you have CKD. With 50.0mg phosphorus, 280.0mg sodium, and 150.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bắp non hộp?
A 100.0g serving of Bắp non hộp contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bắp non hộp?
Per 100.0g serving, Bắp non hộp provides 280mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bắp non hộp?
Bắp non hộp contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bắp non hộp?
Dialysis patients have stricter mineral limits. Given Bắp non hộp is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
With Meat Puerto Rican Style Stuffed Cabbage
Phosphorus115 mg
Sodium723 mg
Potassium412 mg
With Pilp 100% Orange Juice Not From Concentrate
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Lamb's Lettuce — Mâche
Phosphorus53 mg
Sodium4 mg
Potassium421 mg
Long Beans — Yard Long
Phosphorus59 mg
Sodium4 mg
Potassium240 mg
Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines