Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🧂 Condiments & Oils
Avoid
Quả bạch hoa muối
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
23 kcal
Đạm
2.4 g
Carb
4.9 g
Chất béo
0.9 g
Phốt-pho Tìm hiểu thêm →
10 mg
Natri Tìm hiểu thêm →
2964 mg
Kali Tìm hiểu thêm →
40 mg
Nguồn & Ghi chú
Imported from italian-foods. USDA.
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Câu hỏi thường gặp
Is Quả bạch hoa muối safe for people with kidney disease?
Quả bạch hoa muối is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 10.0mg phosphorus, 2964.0mg sodium, and 40.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Quả bạch hoa muối?
A 100.0g serving of Quả bạch hoa muối contains 10mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Quả bạch hoa muối?
Per 100.0g serving, Quả bạch hoa muối provides 2964mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Quả bạch hoa muối?
Quả bạch hoa muối contains 40mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Quả bạch hoa muối?
Dialysis patients have stricter mineral limits. Given Quả bạch hoa muối is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Condiments & Oils
Cookie Dough Peanut Butter Cookie Dough Peanut Butter Super Peanut Blend Nutrient Spread
Phosphorus391 mg
Sodium109 mg
Potassium375 mg
Cashew Sauce & Dip Mix Spicy Queso Beyond Better
Phosphorus357 mg
Sodium1390 mg
Potassium207 mg
Lemongrass (Sa)
Phosphorus101 mg
Sodium6 mg
Potassium723 mg
Anchovy Fillet — In Oil
Phosphorus252 mg
Sodium3668 mg
Potassium544 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines