Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Safe
Bánh strudel táo
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
281 kcal
Đạm
2.0 g
Carb
37.2 g
Chất béo
14.1 g
Phốt-pho Tìm hiểu thêm →
26 mg
Natri Tìm hiểu thêm →
132 mg
Kali Tìm hiểu thêm →
67 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 53440000)
Câu hỏi thường gặp
Is Bánh strudel táo safe for people with kidney disease?
Bánh strudel táo is rated Safe for CKD patients. Good choice for kidney disease patients. With 26.0mg phosphorus, 132.0mg sodium, and 67.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh strudel táo?
A 100.0g serving of Bánh strudel táo contains 26mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh strudel táo?
Per 100.0g serving, Bánh strudel táo provides 132mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh strudel táo?
Bánh strudel táo contains 67mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh strudel táo?
Dialysis patients have stricter mineral limits. Given Bánh strudel táo is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines