Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Carnitas heo
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
290 kcal
Đạm
22.0 g
Carb
1.0 g
Chất béo
22.0 g
Phốt-pho Tìm hiểu thêm →
200 mg
Natri Tìm hiểu thêm →
380 mg
Kali Tìm hiểu thêm →
280 mg
Nguồn & Ghi chú
Imported from latin-foods. Slow-cooked confit.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Unsweetened Plain Unsweetened Plain Organic Almondmilk
Phosphorus10 mg
Sodium50 mg
Potassium16 mg
Unsweetened Coconut Hempmilk
Phosphorus85 mg
Sodium53 mg
Potassium21 mg
Strawberry Flavor Nonfat Yogurt
Phosphorus89 mg
Sodium56 mg
Potassium147 mg
Navy Beans
Phosphorus86 mg
Sodium190 mg
Potassium183 mg
Câu hỏi thường gặp
Is Carnitas heo safe for people with kidney disease?
Carnitas heo is rated Limit for CKD patients. Limit intake if you have CKD. With 200.0mg phosphorus, 380.0mg sodium, and 280.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Carnitas heo?
A 100.0g serving of Carnitas heo contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Carnitas heo?
Per 100.0g serving, Carnitas heo provides 380mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Carnitas heo?
Carnitas heo contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Carnitas heo?
Dialysis patients have stricter mineral limits. Given Carnitas heo is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines