Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Rau củ
Moderate
Hạt gai
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
53 kcal
Đạm
2.9 g
Carb
12.0 g
Chất béo
0.3 g
Phốt-pho Tìm hiểu thêm →
73 mg
Natri Tìm hiểu thêm →
60 mg
Kali Tìm hiểu thêm →
286 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 75100750)
Câu hỏi thường gặp
Is Hạt gai safe for people with kidney disease?
Hạt gai is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 73.0mg phosphorus, 60.0mg sodium, and 286.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hạt gai?
A 100.0g serving of Hạt gai contains 73mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hạt gai?
Per 100.0g serving, Hạt gai provides 60mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hạt gai?
Hạt gai contains 286mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hạt gai?
Dialysis patients have stricter mineral limits. Given Hạt gai is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines