Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Safe
Ớt xanh làm nguyên liệu
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
25 kcal
Đạm
0.8 g
Carb
5.1 g
Chất béo
0.1 g
Phốt-pho Tìm hiểu thêm →
18 mg
Natri Tìm hiểu thêm →
0 mg
Kali Tìm hiểu thêm →
175 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 99997520)
Câu hỏi thường gặp
Is Ớt xanh làm nguyên liệu safe for people with kidney disease?
Ớt xanh làm nguyên liệu is rated Safe for CKD patients. Good choice for kidney disease patients. With 18.0mg phosphorus, 0.0mg sodium, and 175.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ớt xanh làm nguyên liệu?
A 100.0g serving of Ớt xanh làm nguyên liệu contains 18mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ớt xanh làm nguyên liệu?
Per 100.0g serving, Ớt xanh làm nguyên liệu provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ớt xanh làm nguyên liệu?
Ớt xanh làm nguyên liệu contains 175mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ớt xanh làm nguyên liệu?
Dialysis patients have stricter mineral limits. Given Ớt xanh làm nguyên liệu is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines