Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Avoid
Aunt Jemima Original Pancake Mix 1 Pound Hộp giấy
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
341 kcal
Đạm
10.1 g
Carb
70.0 g
Chất béo
3.0 g
Phốt-pho Tìm hiểu thêm →
533 mg
Natri Tìm hiểu thêm →
1020 mg
Kali Tìm hiểu thêm →
130 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1457656) · Pepsico Inc.
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Câu hỏi thường gặp
Is Aunt Jemima Original Pancake Mix 1 Pound Hộp giấy safe for people with kidney disease?
Aunt Jemima Original Pancake Mix 1 Pound Hộp giấy is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 533.0mg phosphorus, 1020.0mg sodium, and 130.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Aunt Jemima Original Pancake Mix 1 Pound Hộp giấy?
A 100.0g serving of Aunt Jemima Original Pancake Mix 1 Pound Hộp giấy contains 533mg of phosphorus, which is approximately 53% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Aunt Jemima Original Pancake Mix 1 Pound Hộp giấy?
Per 100.0g serving, Aunt Jemima Original Pancake Mix 1 Pound Hộp giấy provides 1020mg of sodium — about 44% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Aunt Jemima Original Pancake Mix 1 Pound Hộp giấy?
Aunt Jemima Original Pancake Mix 1 Pound Hộp giấy contains 130mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Aunt Jemima Original Pancake Mix 1 Pound Hộp giấy?
Dialysis patients have stricter mineral limits. Given Aunt Jemima Original Pancake Mix 1 Pound Hộp giấy is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines