Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🧂 Condiments & Oils
Avoid
Lá nguyệt quế
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
313 kcal
Đạm
7.6 g
Carb
75.0 g
Chất béo
8.0 g
Phốt-pho Tìm hiểu thêm →
113 mg
Natri Tìm hiểu thêm →
23 mg
Kali Tìm hiểu thêm →
529 mg
Nguồn & Ghi chú
Imported from spanish-foods. USDA.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Condiments & Oils? Thử các món sau:
Spicy Coconut Seasoning Spicy Coconut Seasoning Authentic African Spices
Phosphorus0 mg
Sodium100 mg
Potassium78 mg
Mr. Dash (Salt-free Seasoning)
Phosphorus150 mg
Sodium5 mg
Potassium1000 mg
Annatto Oil (Achiote)
Phosphorus1 mg
Sodium2 mg
Potassium2 mg
Vanilla — Madagascar
Phosphorus6 mg
Sodium9 mg
Potassium148 mg
Câu hỏi thường gặp
Is Lá nguyệt quế safe for people with kidney disease?
Lá nguyệt quế is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 113.0mg phosphorus, 23.0mg sodium, and 529.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lá nguyệt quế?
A 100.0g serving of Lá nguyệt quế contains 113mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lá nguyệt quế?
Per 100.0g serving, Lá nguyệt quế provides 23mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lá nguyệt quế?
Lá nguyệt quế contains 529mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lá nguyệt quế?
Dialysis patients have stricter mineral limits. Given Lá nguyệt quế is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines