Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Safe
Bánh Đậu
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
414 kcal
Đạm
5.8 g
Carb
49.9 g
Chất béo
21.4 g
Phốt-pho Tìm hiểu thêm →
74 mg
Natri Tìm hiểu thêm →
186 mg
Kali Tìm hiểu thêm →
160 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 41210000)
Câu hỏi thường gặp
Is Bánh Đậu safe for people with kidney disease?
Bánh Đậu is rated Safe for CKD patients. Good choice for kidney disease patients. With 74.0mg phosphorus, 186.0mg sodium, and 160.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh Đậu?
A 100.0g serving of Bánh Đậu contains 74mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh Đậu?
Per 100.0g serving, Bánh Đậu provides 186mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh Đậu?
Bánh Đậu contains 160mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh Đậu?
Dialysis patients have stricter mineral limits. Given Bánh Đậu is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines