Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Beef Egg Foo Yung
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
147 kcal
Đạm
13.8 g
Carb
4.8 g
Chất béo
8.1 g
Phốt-pho Tìm hiểu thêm →
138 mg
Natri Tìm hiểu thêm →
321 mg
Kali Tìm hiểu thêm →
165 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 32105240)
Câu hỏi thường gặp
Is Beef Egg Foo Yung safe for people with kidney disease?
Beef Egg Foo Yung is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 138.0mg phosphorus, 321.0mg sodium, and 165.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beef Egg Foo Yung?
A 100.0g serving of Beef Egg Foo Yung contains 138mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beef Egg Foo Yung?
Per 100.0g serving, Beef Egg Foo Yung provides 321mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beef Egg Foo Yung?
Beef Egg Foo Yung contains 165mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beef Egg Foo Yung?
Dialysis patients have stricter mineral limits. Given Beef Egg Foo Yung is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Dark Chocolate Original Nutrition Shake
Phosphorus3120 mg
Sodium2500 mg
Potassium5250 mg
Ham Salad Sandwich On White
Phosphorus122 mg
Sodium809 mg
Potassium191 mg
Genuine Non Dairy Protein Shake Chocolate Caramel Kick Muscle Milk
Phosphorus121 mg
Sodium72 mg
Potassium217 mg
All-natural Eggs
Phosphorus200 mg
Sodium140 mg
Potassium140 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines