Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Beef Empanada
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
333 kcal
Đạm
12.1 g
Carb
27.4 g
Chất béo
19.2 g
Phốt-pho Tìm hiểu thêm →
125 mg
Natri Tìm hiểu thêm →
459 mg
Kali Tìm hiểu thêm →
187 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 58116117)
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Câu hỏi thường gặp
Is Beef Empanada safe for people with kidney disease?
Beef Empanada is rated Limit for CKD patients. Limit intake if you have CKD. With 125.0mg phosphorus, 459.0mg sodium, and 187.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beef Empanada?
A 100.0g serving of Beef Empanada contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beef Empanada?
Per 100.0g serving, Beef Empanada provides 459mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beef Empanada?
Beef Empanada contains 187mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beef Empanada?
Dialysis patients have stricter mineral limits. Given Beef Empanada is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Frosted Fruit O's Frosted Fruit O's Sweetened Multi-grain Cereal
Phosphorus95 mg
Sodium452 mg
Potassium95 mg
Organic Whole Grain Einkorn
Phosphorus420 mg
Sodium0 mg
Potassium400 mg
With Coconut Chocolate Coated Cereal Or Granola Bar
Phosphorus154 mg
Sodium152 mg
Potassium254 mg
Honey; Vanilla Honey Vanilla Sweetened Whole Grain Oat Cereal
Phosphorus222 mg
Sodium472 mg
Potassium444 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines