Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Beef Guisada
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
115 kcal
Đạm
10.8 g
Carb
2.5 g
Chất béo
6.6 g
Phốt-pho Tìm hiểu thêm →
91 mg
Natri Tìm hiểu thêm →
305 mg
Kali Tìm hiểu thêm →
188 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 27111300)
Câu hỏi thường gặp
Is Beef Guisada safe for people with kidney disease?
Beef Guisada is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 91.0mg phosphorus, 305.0mg sodium, and 188.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beef Guisada?
A 100.0g serving of Beef Guisada contains 91mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beef Guisada?
Per 100.0g serving, Beef Guisada provides 305mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beef Guisada?
Beef Guisada contains 188mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beef Guisada?
Dialysis patients have stricter mineral limits. Given Beef Guisada is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Chocolate Pb Chocolate Pb Whey Protein 25 G Concentrate Powder
Phosphorus439 mg
Sodium694 mg
Potassium611 mg
Chicken Or Turkey And Noodles With Soy-based Sauce
Phosphorus113 mg
Sodium391 mg
Potassium177 mg
With Meat Margarine Egg Omelet Or Scrambled Egg
Phosphorus181 mg
Sodium375 mg
Potassium154 mg
No Noodles Chicken Or Turkey Chow Mein Or Chop Suey
Phosphorus99 mg
Sodium344 mg
Potassium183 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines