Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Cuộn bánh cơm
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
263 kcal
Đạm
9.6 g
Carb
44.6 g
Chất béo
6.0 g
Phốt-pho Tìm hiểu thêm →
122 mg
Natri Tìm hiểu thêm →
458 mg
Kali Tìm hiểu thêm →
160 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 51000400)
Lựa chọn thay thế thân thiện với thận
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Câu hỏi thường gặp
Is Cuộn bánh cơm safe for people with kidney disease?
Cuộn bánh cơm is rated Limit for CKD patients. Limit intake if you have CKD. With 122.0mg phosphorus, 458.0mg sodium, and 160.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cuộn bánh cơm?
A 100.0g serving of Cuộn bánh cơm contains 122mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cuộn bánh cơm?
Per 100.0g serving, Cuộn bánh cơm provides 458mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cuộn bánh cơm?
Cuộn bánh cơm contains 160mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cuộn bánh cơm?
Dialysis patients have stricter mineral limits. Given Cuộn bánh cơm is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Frosted Mini Spooners Frosted Mini Spooners Cereal
Phosphorus273 mg
Sodium18 mg
Potassium327 mg
Wheat & Wheat Bran Cereal Fiber Way Fiber Way Toasted Corn
Phosphorus333 mg
Sodium350 mg
Potassium433 mg
Chocolate With Chocolate Icing Doughnut
Phosphorus255 mg
Sodium388 mg
Potassium239 mg
Wheat Crackers
Phosphorus295 mg
Sodium186 mg
Potassium297 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines