Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Đùi gà broiler hoặc gà ta
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
156 kcal
Đạm
23.9 g
Carb
0.0 g
Chất béo
6.0 g
Phốt-pho Tìm hiểu thêm →
184 mg
Natri Tìm hiểu thêm →
117 mg
Kali Tìm hiểu thêm →
239 mg
Nguồn & Ghi chú
USDA Foundation Foods (fdc_id: 331897)
Câu hỏi thường gặp
Is Đùi gà broiler hoặc gà ta safe for people with kidney disease?
Đùi gà broiler hoặc gà ta is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 184.0mg phosphorus, 117.0mg sodium, and 239.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Đùi gà broiler hoặc gà ta?
A 100.0g serving of Đùi gà broiler hoặc gà ta contains 184mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Đùi gà broiler hoặc gà ta?
Per 100.0g serving, Đùi gà broiler hoặc gà ta provides 117mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Đùi gà broiler hoặc gà ta?
Đùi gà broiler hoặc gà ta contains 239mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Đùi gà broiler hoặc gà ta?
Dialysis patients have stricter mineral limits. Given Đùi gà broiler hoặc gà ta is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines