Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
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Limit
Bắp cải Brussels
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
0 kcal
Đạm
4.0 g
Carb
9.6 g
Chất béo
0.6 g
Phốt-pho Tìm hiểu thêm →
78 mg
Natri Tìm hiểu thêm →
25 mg
Kali Tìm hiểu thêm →
476 mg
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
No Added Fat Broccoli And Cauliflower
Phosphorus36 mg
Sodium130 mg
Potassium140 mg
Fat Added Broccoli And Cauliflower
Phosphorus36 mg
Sodium135 mg
Potassium136 mg
Cauliflower And Carrots No Added Fat Broccoli
Phosphorus35 mg
Sodium146 mg
Potassium157 mg
All Natural Banana Juice Concentrate Natural Banana Elmhurst Naturals
Phosphorus6 mg
Sodium3 mg
Potassium239 mg
Câu hỏi thường gặp
Is Bắp cải Brussels safe for people with kidney disease?
Bắp cải Brussels is rated Limit for CKD patients. Limit intake if you have CKD. With 78.5mg phosphorus, 25.7mg sodium, and 476.8mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bắp cải Brussels?
A 100.0g serving of Bắp cải Brussels contains 78mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bắp cải Brussels?
Per 100.0g serving, Bắp cải Brussels provides 25mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bắp cải Brussels?
Bắp cải Brussels contains 476mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bắp cải Brussels?
Dialysis patients have stricter mineral limits. Given Bắp cải Brussels is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines