Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Moderate
Butter Pecan Butter Pecan Flavored Protein Bar
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
383 kcal
Đạm
33.3 g
Carb
38.3 g
Chất béo
15.0 g
Phốt-pho Tìm hiểu thêm →
205 mg
Natri Tìm hiểu thêm →
250 mg
Kali Tìm hiểu thêm →
167 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2391964) · ONE Brands, LLC
Câu hỏi thường gặp
Is Butter Pecan Butter Pecan Flavored Protein Bar safe for people with kidney disease?
Butter Pecan Butter Pecan Flavored Protein Bar is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 205.0mg phosphorus, 250.0mg sodium, and 167.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Butter Pecan Butter Pecan Flavored Protein Bar?
A 100.0g serving of Butter Pecan Butter Pecan Flavored Protein Bar contains 205mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Butter Pecan Butter Pecan Flavored Protein Bar?
Per 100.0g serving, Butter Pecan Butter Pecan Flavored Protein Bar provides 250mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Butter Pecan Butter Pecan Flavored Protein Bar?
Butter Pecan Butter Pecan Flavored Protein Bar contains 167mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Butter Pecan Butter Pecan Flavored Protein Bar?
Dialysis patients have stricter mineral limits. Given Butter Pecan Butter Pecan Flavored Protein Bar is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines