Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Cafe Latte Cafe Latte High Protein 30 G Shake
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
48 kcal
Đạm
9.1 g
Carb
1.5 g
Chất béo
0.9 g
Phốt-pho Tìm hiểu thêm →
167 mg
Natri Tìm hiểu thêm →
67 mg
Kali Tìm hiểu thêm →
79 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2626565) · Premier Nutrition Corporation
Câu hỏi thường gặp
Is Cafe Latte Cafe Latte High Protein 30 G Shake safe for people with kidney disease?
Cafe Latte Cafe Latte High Protein 30 G Shake is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 167.0mg phosphorus, 67.0mg sodium, and 79.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cafe Latte Cafe Latte High Protein 30 G Shake?
A 100.0g serving of Cafe Latte Cafe Latte High Protein 30 G Shake contains 167mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cafe Latte Cafe Latte High Protein 30 G Shake?
Per 100.0g serving, Cafe Latte Cafe Latte High Protein 30 G Shake provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cafe Latte Cafe Latte High Protein 30 G Shake?
Cafe Latte Cafe Latte High Protein 30 G Shake contains 79mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cafe Latte Cafe Latte High Protein 30 G Shake?
Dialysis patients have stricter mineral limits. Given Cafe Latte Cafe Latte High Protein 30 G Shake is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines