Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Bánh
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
214 kcal
Đạm
3.3 g
Carb
40.1 g
Chất béo
4.7 g
Phốt-pho Tìm hiểu thêm →
86 mg
Natri Tìm hiểu thêm →
313 mg
Kali Tìm hiểu thêm →
116 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 53123070)
Câu hỏi thường gặp
Is Bánh safe for people with kidney disease?
Bánh is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 86.0mg phosphorus, 313.0mg sodium, and 116.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh?
A 100.0g serving of Bánh contains 86mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh?
Per 100.0g serving, Bánh provides 313mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh?
Bánh contains 116mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh?
Dialysis patients have stricter mineral limits. Given Bánh is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Multigrain Toasted Oats Lightly Sweetened Spartan
Phosphorus345 mg
Sodium414 mg
Potassium362 mg
Bara Brith
Phosphorus110 mg
Sodium300 mg
Potassium300 mg
From Restaurant Or Medium Crust Pizza With Meat And Vegetables
Phosphorus197 mg
Sodium484 mg
Potassium188 mg
Crunchy Raisin Bran Crunchy Raisin Bran Sweetened Wheat Flakes With Raisins And Oat Clusters Cereal
Phosphorus185 mg
Sodium333 mg
Potassium389 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines