Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Bỏng ngô phủ caramel
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
428 kcal
Đạm
3.8 g
Carb
78.5 g
Chất béo
12.7 g
Phốt-pho Tìm hiểu thêm →
82 mg
Natri Tìm hiểu thêm →
512 mg
Kali Tìm hiểu thêm →
108 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 54403110)
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Câu hỏi thường gặp
Is Bỏng ngô phủ caramel safe for people with kidney disease?
Bỏng ngô phủ caramel is rated Limit for CKD patients. Limit intake if you have CKD. With 82.0mg phosphorus, 512.0mg sodium, and 108.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bỏng ngô phủ caramel?
A 100.0g serving of Bỏng ngô phủ caramel contains 82mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bỏng ngô phủ caramel?
Per 100.0g serving, Bỏng ngô phủ caramel provides 512mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bỏng ngô phủ caramel?
Bỏng ngô phủ caramel contains 108mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bỏng ngô phủ caramel?
Dialysis patients have stricter mineral limits. Given Bỏng ngô phủ caramel is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Marshmallow Pie Chocolate Covered Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
Frito Pie
Phosphorus196 mg
Sodium572 mg
Potassium187 mg
Thick Crust Pizza With Cheese And Extra Vegetables
Phosphorus185 mg
Sodium490 mg
Potassium174 mg
From / Restaurant Garlic Bread
Phosphorus87 mg
Sodium620 mg
Potassium103 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines