Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Caramel Flavored Belgian Style Waffles Caramel
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
291 kcal
Đạm
5.5 g
Carb
45.4 g
Chất béo
10.9 g
Phốt-pho Tìm hiểu thêm →
182 mg
Natri Tìm hiểu thêm →
509 mg
Kali Tìm hiểu thêm →
55 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2159469) · The Kellogg Company
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Câu hỏi thường gặp
Is Caramel Flavored Belgian Style Waffles Caramel safe for people with kidney disease?
Caramel Flavored Belgian Style Waffles Caramel is rated Limit for CKD patients. Limit intake if you have CKD. With 182.0mg phosphorus, 509.0mg sodium, and 55.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Caramel Flavored Belgian Style Waffles Caramel?
A 100.0g serving of Caramel Flavored Belgian Style Waffles Caramel contains 182mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Caramel Flavored Belgian Style Waffles Caramel?
Per 100.0g serving, Caramel Flavored Belgian Style Waffles Caramel provides 509mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Caramel Flavored Belgian Style Waffles Caramel?
Caramel Flavored Belgian Style Waffles Caramel contains 55mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Caramel Flavored Belgian Style Waffles Caramel?
Dialysis patients have stricter mineral limits. Given Caramel Flavored Belgian Style Waffles Caramel is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Potassium381 mg
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Potassium111 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines