Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Cardmom & Real Venilla Ardamom-coconut Granola
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
467 kcal
Đạm
10.0 g
Carb
63.3 g
Chất béo
20.0 g
Phốt-pho Tìm hiểu thêm →
290 mg
Natri Tìm hiểu thêm →
50 mg
Kali Tìm hiểu thêm →
390 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2367639) · Cowrind Studios, Inc.
Câu hỏi thường gặp
Is Cardmom & Real Venilla Ardamom-coconut Granola safe for people with kidney disease?
Cardmom & Real Venilla Ardamom-coconut Granola is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 290.0mg phosphorus, 50.0mg sodium, and 390.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cardmom & Real Venilla Ardamom-coconut Granola?
A 100.0g serving of Cardmom & Real Venilla Ardamom-coconut Granola contains 290mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cardmom & Real Venilla Ardamom-coconut Granola?
Per 100.0g serving, Cardmom & Real Venilla Ardamom-coconut Granola provides 50mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cardmom & Real Venilla Ardamom-coconut Granola?
Cardmom & Real Venilla Ardamom-coconut Granola contains 390mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cardmom & Real Venilla Ardamom-coconut Granola?
Dialysis patients have stricter mineral limits. Given Cardmom & Real Venilla Ardamom-coconut Granola is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines