Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Limit
Cá da trơn
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
255 kcal
Đạm
13.5 g
Carb
11.7 g
Chất béo
16.7 g
Phốt-pho Tìm hiểu thêm →
178 mg
Natri Tìm hiểu thêm →
418 mg
Kali Tìm hiểu thêm →
254 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 26107110)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Unsweetened Quinoamilk Beverage Suzie's
Phosphorus25 mg
Sodium46 mg
Potassium46 mg
Hot Chocolate / Cocoa Lowfat Or Fat Free Milk
Phosphorus98 mg
Sodium61 mg
Potassium159 mg
Peach Lowfat Drinkable Yogurt
Phosphorus101 mg
Sodium56 mg
Potassium162 mg
Blueberry Blueberry Fruit On The Bottom Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium176 mg
Câu hỏi thường gặp
Is Cá da trơn safe for people with kidney disease?
Cá da trơn is rated Limit for CKD patients. Limit intake if you have CKD. With 178.0mg phosphorus, 418.0mg sodium, and 254.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cá da trơn?
A 100.0g serving of Cá da trơn contains 178mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cá da trơn?
Per 100.0g serving, Cá da trơn provides 418mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cá da trơn?
Cá da trơn contains 254mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cá da trơn?
Dialysis patients have stricter mineral limits. Given Cá da trơn is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines