Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Cheerios Pumpkin Vanilla Spice Breakfast Cereal
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
380 kcal
Đạm
9.0 g
Carb
80.0 g
Chất béo
6.0 g
Phốt-pho Tìm hiểu thêm →
222 mg
Natri Tìm hiểu thêm →
420 mg
Kali Tìm hiểu thêm →
260 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2702602) · GENERAL MILLS SALES INC.
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Câu hỏi thường gặp
Is Cheerios Pumpkin Vanilla Spice Breakfast Cereal safe for people with kidney disease?
Cheerios Pumpkin Vanilla Spice Breakfast Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 222.0mg phosphorus, 420.0mg sodium, and 260.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheerios Pumpkin Vanilla Spice Breakfast Cereal?
A 100.0g serving of Cheerios Pumpkin Vanilla Spice Breakfast Cereal contains 222mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheerios Pumpkin Vanilla Spice Breakfast Cereal?
Per 100.0g serving, Cheerios Pumpkin Vanilla Spice Breakfast Cereal provides 420mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheerios Pumpkin Vanilla Spice Breakfast Cereal?
Cheerios Pumpkin Vanilla Spice Breakfast Cereal contains 260mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheerios Pumpkin Vanilla Spice Breakfast Cereal?
Dialysis patients have stricter mineral limits. Given Cheerios Pumpkin Vanilla Spice Breakfast Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines